Main Ref. |
Kabahenda, M.K., R. Amega, E. Okalany, S.M.C. Husken and S. Heck, 2011. Protein and micronutrient composition of low-value fish products commonly marketed in the Lake Victoria Region. World Journal Of Agricultural Sciences. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
134.240 |
- |
- |
Iron (mg/100g) |
1.060 |
- |
- |
Zinc (mg/100g) |
0.720 |
- |
- |